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Broccoli & Cheddar QuicheBroccoli & Cheddar Quiche
Broccoli & Cheddar Quiche
Broccoli & Cheddar Quiche
Discover an easy-to-make Vegetable and Cheese Quiche that's perfect for brunch. This Vegetable and Cheese Quiche includes your favorite veggies and cheddar.
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Recipe - Dearborn Market
BroccoliandCheddarQuiche.jpg
Broccoli & Cheddar Quiche
Prep Time10 Minutes
Servings6
Cook Time45 Minutes
Calories350
Ingredients
1 cup sliced fresh mushrooms
1 cup chopped onions
1 cup broccoli
5 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 frozen deep-dish pie crust (9 inch)
Directions

1. Heat oven to 375°F.

 

2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

 

3. Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

 

4. Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

 

Kitchen Tips: Tip 1: Serving Suggestion Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal. Tip 2: Special Extra For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust. Tip 3: Tip 3 Foil Tip Pie Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

 

Nutritional Information
  • 9 g Saturated Fat
  • 0 g Trans Fat
  • 180 mg Cholesterol
  • 400 mg Sodium
  • 22 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 5 g Sugars
  • 12 g Protein
10 minutes
Prep Time
45 minutes
Cook Time
6
Servings
350
Calories

Shop Ingredients

Makes 6 servings
1 cup sliced fresh mushrooms
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
$2.99$0.37/oz
1 cup chopped onions
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
1 cup broccoli
Broccoli Crowns, 1 ct
Broccoli Crowns, 1 ct
$1.87 avg/ea$0.16/oz
5 eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
1/3 cup MIRACLE WHIP Dressing
Not Available
1/3 cup milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
1 cup KRAFT Shredded Sharp Cheddar Cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $4.29$0.45/oz
1 frozen deep-dish pie crust (9 inch)
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
$4.49$0.45/oz

Nutritional Information

  • 9 g Saturated Fat
  • 0 g Trans Fat
  • 180 mg Cholesterol
  • 400 mg Sodium
  • 22 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 5 g Sugars
  • 12 g Protein

Directions

1. Heat oven to 375°F.

 

2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

 

3. Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

 

4. Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

 

Kitchen Tips: Tip 1: Serving Suggestion Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal. Tip 2: Special Extra For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust. Tip 3: Tip 3 Foil Tip Pie Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.